We did a lot of canning this year. Tomato soup. Pickled beets. Chili sauce. Tomato sauce. We will eat well this winter, for sure. Unfortunately, all that goodness comes with a downside. If you’ve ever done any canning, you know that there can be a horrific aftermath of fruit flies. Bringing all that fresh produce into the house to be processed usually means bringing in a few fruit flies. Those few can soon multiply into a persistent cloud that can be tough to get rid of, especially if you are trying to avoid nasty chemicals in your kitchen. After researching how to get rid of fruit flies, I decided to…